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TYPE: ORGANIC WHITE WINE
VARIETIES: VIOGNIER
BARREL-FERMENTED: ON FINE LEES
SERVING TEMPERATURE: 5 - 9 DEGREES.
TASTING NOTES:
LEMON YELLOW OF MEDIUM INTENSITY, CLEAN AND BRIGHT. HIGH INTENSITY AROMAS, VERY EXPRESSIVE OF WHITE FRUIT WITH HINTS OF CITRUS OVER A BACKGROUND OF COCONUT. FULL-BODIED AND WITH A LOT OF VOLUME. WITH A REFRESHING ACIDITY AND A VERY EXPRESSIVE AND PERSISTENT RETRONASAL.
SEALS OF QUALITY:
CASA DE LA ERMITA PARCELA LA SOLANA
€11.95
Tax included
TYPE: ORGANIC WHITE WINE
VARIETIES: VIOGNIER
BARREL-FERMENTED: ON FINE LEES
SERVING TEMPERATURE: 5 - 9 DEGREES.
TASTING NOTES:
LEMON YELLOW OF MEDIUM INTENSITY, CLEAN AND BRIGHT. HIGH INTENSITY AROMAS, VERY EXPRESSIVE OF WHITE FRUIT WITH HINTS OF CITRUS OVER A BACKGROUND OF COCONUT. FULL-BODIED AND WITH A LOT OF VOLUME. WITH A REFRESHING ACIDITY AND A VERY EXPRESSIVE AND PERSISTENT RETRONASAL.
SEALS OF QUALITY:
23CPBCVI
Data sheet
- DENOMINATION OF ORIGIN
- JUMILLA
- INGREDIENTS
- UVA Y SULFITOS
- NUTRITIONAL INFORMATION ENERGY PER 100ML
- 330kJ/79kcal
Specific References
- EAN13
- 8435053365189