

TYPE: ORGANIC WHITE WINE
VARIETIES: VIOGNIER
BARREL-FERMENTED: ON FINE LEES
SERVING TEMPERATURE: 5 - 9 DEGREES.
TASTING NOTES:
LEMON YELLOW OF MEDIUM INTENSITY, CLEAN AND BRIGHT. HIGH INTENSITY AROMAS, VERY EXPRESSIVE OF WHITE FRUIT WITH HINTS OF CITRUS OVER A BACKGROUND OF COCONUT. FULL-BODIED AND WITH A LOT OF VOLUME. WITH A REFRESHING ACIDITY AND A VERY EXPRESSIVE AND PERSISTENT RETRONASAL.
SEALS OF QUALITY:
TYPE: ORGANIC WHITE WINE
VARIETIES: VIOGNIER
BARREL-FERMENTED: ON FINE LEES
SERVING TEMPERATURE: 5 - 9 DEGREES.
TASTING NOTES:
LEMON YELLOW OF MEDIUM INTENSITY, CLEAN AND BRIGHT. HIGH INTENSITY AROMAS, VERY EXPRESSIVE OF WHITE FRUIT WITH HINTS OF CITRUS OVER A BACKGROUND OF COCONUT. FULL-BODIED AND WITH A LOT OF VOLUME. WITH A REFRESHING ACIDITY AND A VERY EXPRESSIVE AND PERSISTENT RETRONASAL.
Data sheet
Specific References