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TYPE: RED WINE
VARIETIES: PETIT VERDOT.
TIME IN BARREL: 12 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 16 - 17 DEGREES.
TASTING NOTES:
DEEP AND LIVELY PURPLE COLOR, WITH VIOLET RIM. CEDAR, PLUM AND RIPE BLACKBERRY AROMAS ON THE NOSE WITH A LIGHT FLORAL SENSATION. THE FIRST SENSATION ON THE PALATE IS SMOOTH, FOLLOWED BY A ROUND, FRESH, STRONG AND COMPLEX TANNIC STRUCTURE. SLIGHT BITTER FINISH, CHARACTERISTIC OF THE VARIETY, WITH A LONG AND INTENSE AFTERTASTE.
SEALS OF QUALITY:
CASA DE LA ERMITA PETIT VERDOT
€21.95
Tax included
TYPE: RED WINE
VARIETIES: PETIT VERDOT.
TIME IN BARREL: 12 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 16 - 17 DEGREES.
TASTING NOTES:
DEEP AND LIVELY PURPLE COLOR, WITH VIOLET RIM. CEDAR, PLUM AND RIPE BLACKBERRY AROMAS ON THE NOSE WITH A LIGHT FLORAL SENSATION. THE FIRST SENSATION ON THE PALATE IS SMOOTH, FOLLOWED BY A ROUND, FRESH, STRONG AND COMPLEX TANNIC STRUCTURE. SLIGHT BITTER FINISH, CHARACTERISTIC OF THE VARIETY, WITH A LONG AND INTENSE AFTERTASTE.
SEALS OF QUALITY:
TYPE: RED WINE
VARIETIES: PETIT VERDOT.
TIME IN BARREL: 12 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 16 - 17 DEGREES.
TASTING NOTES:
DEEP AND LIVELY PURPLE COLOR, WITH VIOLET RIM. CEDAR, PLUM AND RIPE BLACKBERRY AROMAS ON THE NOSE WITH A LIGHT FLORAL SENSATION. THE FIRST SENSATION ON THE PALATE IS SMOOTH, FOLLOWED BY A ROUND, FRESH, STRONG AND COMPLEX TANNIC STRUCTURE. SLIGHT BITTER FINISH, CHARACTERISTIC OF THE VARIETY, WITH A LONG AND INTENSE AFTERTASTE.
13CCECPV
Data sheet
- DENOMINATION OF ORIGIN
- JUMILLA
- INGREDIENTS
- UVA Y SULFITOS
- NUTRITIONAL INFORMATION ENERGY PER 100ML
- 330kJ/79kcal
Specific References
- EAN13
- 8435053321093