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TYPE: ORGANIC VEGAN RED WINE
VARIETIES: MONASTRELL, PETIT VERDOT.
TIME IN BARREL: 3 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 14 - 16 DEGREES.
TASTING NOTES:
PURPLE-VIOLET RED COLOR OF MEDIUM-HIGH INTENSITY. INTENSE NOTES OF RIPE RED FRUIT, DAIRY NOTES, BALSAMIC, SUBTLE TOASTED AND MINERAL TOUCHES. IN THE MOUTH IT SHOWS A GOOD AMOUNT OF FRUIT, AROMATIC WOOD, COCOA AND WHITE SPICES. MEDIUM TANNIC STRUCTURE, WITH A NOBLE CHARACTER. FRESH, FRUITY AND PLEASANT ON THE PALATE. REMARKABLE PERSISTENCE.
SEALS OF QUALITY:
CASA DE LA ERMITA ROBLE
€6.95
Tax included
TYPE: ORGANIC VEGAN RED WINE
VARIETIES: MONASTRELL, PETIT VERDOT.
TIME IN BARREL: 3 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 14 - 16 DEGREES.
TASTING NOTES:
PURPLE-VIOLET RED COLOR OF MEDIUM-HIGH INTENSITY. INTENSE NOTES OF RIPE RED FRUIT, DAIRY NOTES, BALSAMIC, SUBTLE TOASTED AND MINERAL TOUCHES. IN THE MOUTH IT SHOWS A GOOD AMOUNT OF FRUIT, AROMATIC WOOD, COCOA AND WHITE SPICES. MEDIUM TANNIC STRUCTURE, WITH A NOBLE CHARACTER. FRESH, FRUITY AND PLEASANT ON THE PALATE. REMARKABLE PERSISTENCE.
SEALS OF QUALITY:
13CCESMP
Data sheet
- DENOMINATION OF ORIGIN
- JUMILLA
- INGREDIENTS
- UVA Y SULFITOS
- NUTRITIONAL INFORMATION ENERGY PER 100ML
- 330kJ/79kcal
Specific References
- EAN13
- 8435053316129