CASA DE LA ERMITA PARCELA LOS PINOS
TYPE: ORGANIC RED WINE
VARIETIES: MONASTRELL
TIME IN BARREL: 12 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 15 - 16 DEGREES.
TASTING NOTES:
HIGH ROBE COLOR WITH VIOLET HUES, VERY EXPRESSIVE AROMATICALLY WITH AROMAS OF VERY RIPE BLACK FRUIT, TYPICAL OF MONASTRELL, WITH VERY MARKED NUANCES OF UNDERGROWTH AND SHRUBS, SUCH AS THYME AND ROSEMARY, ASSEMBLED WITH MINERAL AND SPICY NOTES, AS WELL AS TOASTED AND SMOKY NOTES TYPICAL OF ITS TIME IN FRENCH OAK BARRELS FOR 12 MONTHS. IN THE MOUTH IT IS A VERY COMPLEX, POWERFUL AND FULL-BODIED WINE, WHERE IT EXPRESSES ITS FULL POTENTIAL WITH A ROUND TANNIN.
Data sheet
- DENOMINATION OF ORIGIN
- JUMILLA
- INGREDIENTS
- UVA Y SULFITOS
- NUTRITIONAL INFORMATION ENERGY PER 100ML
- 330kJ/79kcal
Specific References
- EAN13
- 8435053360184