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TYPE: RED WINE
VARIETIES: MONASTRELL, PETIT VERDOT.
TIME IN BARREL: 9 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 16 - 17 DEGREES.
TASTING NOTES:
GARNET RED COLOR WITH PURPLE HUES. THE NOSE DEVELOPS AROMAS OF LOW FOREST, BROOM AND WET EARTH. IF WE OXYGENATE THE WINE, WE OBSERVE THAT NOTES OF MINT AND SPICES (CLOVE AND PAPRIKA) APPEAR. THE PALATE IS DENSE, CONCENTRATED AND FRUITY. ELEGANT BUT PRESENT TANNINS APPEAR AT THE END OF THE MOUTH, LEAVING A FINAL SWEET SENSATION WITH HINTS OF CHOCOLATE.
SEALS OF QUALITY:
CASA DE LA ERMITA IDÍLICO
€12.95
Tax included
TYPE: RED WINE
VARIETIES: MONASTRELL, PETIT VERDOT.
TIME IN BARREL: 9 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 16 - 17 DEGREES.
TASTING NOTES:
GARNET RED COLOR WITH PURPLE HUES. THE NOSE DEVELOPS AROMAS OF LOW FOREST, BROOM AND WET EARTH. IF WE OXYGENATE THE WINE, WE OBSERVE THAT NOTES OF MINT AND SPICES (CLOVE AND PAPRIKA) APPEAR. THE PALATE IS DENSE, CONCENTRATED AND FRUITY. ELEGANT BUT PRESENT TANNINS APPEAR AT THE END OF THE MOUTH, LEAVING A FINAL SWEET SENSATION WITH HINTS OF CHOCOLATE.
SEALS OF QUALITY:
TYPE: RED WINE
VARIETIES: MONASTRELL, PETIT VERDOT.
TIME IN BARREL: 9 MONTHS IN OAK BARRELS.
SERVING TEMPERATURE: 16 - 17 DEGREES.
TASTING NOTES:
GARNET RED COLOR WITH PURPLE HUES. THE NOSE DEVELOPS AROMAS OF LOW FOREST, BROOM AND WET EARTH. IF WE OXYGENATE THE WINE, WE OBSERVE THAT NOTES OF MINT AND SPICES (CLOVE AND PAPRIKA) APPEAR. THE PALATE IS DENSE, CONCENTRATED AND FRUITY. ELEGANT BUT PRESENT TANNINS APPEAR AT THE END OF THE MOUTH, LEAVING A FINAL SWEET SENSATION WITH HINTS OF CHOCOLATE.
13CSECXX
Data sheet
- DENOMINATION OF ORIGIN
- JUMILLA
- INGREDIENTS
- UVA Y SULFITOS
- NUTRITIONAL INFORMATION ENERGY PER 100ML
- 330kJ/79kcal
Specific References
- EAN13
- 8435053329136